The question it answers
Which products, hours, days and branches drive revenue, and which levers can grow it?
What you get
- Sales analysis by hour, day, branch and product
- Menu or assortment evaluation by sales and profit
- Products often bought together and combo opportunities
- Concrete recommendations to grow the average check and the number of checks
Data needed
POS system (for example, iiko) or an Excel export of sales; product costs if available
